Sunday, October 9, 2016

The Greener Side of PEYALA!

“Pleasure is at the heart of eating”- a popular saying that’s no less than true for people who prefer vegetarian items over meaty meals. In recent years, in pace with the outer world, we can notice an increase in popularity for vegetarian diet or vegetarian items in Bangladeshis too. Not only for cultural reason, nowadays, more and more people are converting to vegetarianism for health benefits also. PEYALA, the upbeat restaurant located at Gulshan 2, understands this growing need among peoples heart and thus, proudly introducing newer and tastier vegetarian items alongside its other mouthwatering meaty flavors.

PEYALA's Stir-Fried Mixed Veg Wrap
Recently, PEYALA added “Stir-Fried Mixed Veg” to its multi-cuisine mash-ups, which is a very popular dish in North India. It’s made with fresh vegetables like potato, carrot, cauliflower, capsicum, long beans and zesty spices to allure your taste-buds a bit more. It’s great to eat both in a wrap or salad bowl. Then, there is “Cauliflower Manchurian” which is a Chinese specialty, equally crunchy and tasty whether you eat it in a wrap or bowl.  Like always, you can definitely customize it from PEYALA’s range of tasty add on options - Balsamic Salad, Tomato Salsa, Garlic Mushroom, Fajita and many more.

Flavorful Aloo Tikki!
Another tasty veg item that has been introduced recently is everyone’s favorite “Aloo Tikki”! Whether you are a Veg or Non-Veg, you’ll surely like it in a wrap. The flavorful Tikki having a crunchy crust around it makes it a perfect option to enjoy the goodness wrapped up in PEYALA’s fresh tortilla bread. So, what are you waiting for? Rush to PEYALA now and eat what you like to your heart’s deepest content!


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